2025
Here at The Sportsman Pub, we are making some changes to the way we do things in 2025!
Our opening hours are differing slightly, there will be some evenings in the quieter months that we will close earlier than stated so please bear with us as we negotiate this new way of operating and check the website or social media for any updates.

Pods – two of our dining pods have been moved to their new pitch! Don’t worry, it isn’t far from where they were, just the other side of the pub near the car park. This means that our patio area is now back to having a few benches on, so you can come along and enjoy the sunshine (hopefully).
Come the spring & summer months, we will be starting to use other suppliers and out source the food for two evenings a week – Wednesday & Thursday evening. On Wednesday, we have the fantastic SOPI Pizza, SOPI is a mobile pizzeria serving freshly made, delicious wood-fired Neapolitan pizza cooked to order. Thursday evening, we will be joined by the fantastic Cairo Van! serving up delicious flavours of Egypt & North African food. We will be open for drinks service, so you can dine inside (or out weather permitting) and enjoy our drinks and some delicious food. Do follow our social media pages to keep up to date with who is joining us.
Matt & Olivia want to take this opportunity to thank all of our customers who continue to join us and support us. We also want to thank our wonderful staff who over the years have worked so hard and supported us throughout all the ups and downs. Moving forward, we believe that by making these adjustments, it will allow us to sustain trade and continue to provide the standard of service, food & experience that our customers enjoy time and time again. We hope that the changes made are received positively & we want to thank you in advanced for your understanding and patience with us over the next few months.
Events
We are planning on putting on lots of events during the year, alongside the pop ups & food trucks, from music, to quiz’s and more! These will be announced throughout the year on our social media pages; this is what we have booked so far…
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