Burns Night Menu 2017 Burns Night Menu 2017

 

4 Course & Coffee £34 per person

With Traditional Piping & Addressing of the Haggis

 Starter

Cup of white onion, scotch cheddar & cider soup fresh bread(v)

 Intermediate

traditional Haggis, Neaps’ & Tatties

Or

vegetarian Haggis Neaps’ & Tatties (v)

Main

Red wine, shallot & thyme braised beef topped with a horseradish suet dumpling

Or

Roast breast of chicken with crispy pancetta, sautéed peas & parmentiere potatoes

Wild mushroom, shallot & tarragon cream

Or

Char-grilled tuna loin steak

Sautéed potatoes, wilted spinach & peppercorn cream sauce

Or

rosemary roasted sweet potato & butternut squash crumble (v)

with wilted spinach, parsnip, cashew nuts & parmesan

 

Traditional haggis, neaps & tatties can be served as a main course option if preferred…

all served with family service selection of green beans, carrots & babycorn

Dessert

Whisky, chocolate & orange roularde with clementines & whipped Chantilly cream

Or

Warm sticky toffee pudding, whisky & toffee caramel sauce, vanilla ice cream

Or

Scottish cheese selection with oatcakes, pickled walnuts & ale chutney

 

Freshly Brewed Coffee or Tea with Chocolate Mints - & perhaps a scotch or two?

 

ADVANCED RESERVATIONS ONLY WITH PRE-ORDERS PLEASE, ASK AT THE BAR FOR DETAILS

DIETARY REQUIREMENTS / ALLERGEN INFORMATION UPON REQUEST

Click here to download the PDF